Legal information

The State Administration for Market Regulation's "Regulations on the Supervision and Administration of Online Catering Service Operators' Implementation of Food Safety Subject Responsibilities" will be officially implemented on June 1.When ordering takeout, look out for these!

NoteCheck the online store business qualifications and whether they havePhysically operated stores

Online catering service providerShould have a physical store, obtained according to lawFood business licenseand other business qualifications, and engage in business activities in accordance with the main business formats, business projects, etc. stated in the business qualification certificate, andThe actual business address should be consistent with the business location stated on the business qualification certificate.

Online catering service providers should submit true and valid business qualification certificates to the platform provider,You are not allowed to use false or other people’s business qualifications to provide catering services online..

NoteOnline store name and physical business store nameWhetherconsistent

Online catering service providersThe name of the online store should be consistent with the name of the physical business store..

Online catering service providers should continue to display them in a prominent position on their home page.Business qualifications, physical business appearance, and actual business addressand other information, or the link identification of the above information, and ensure that the displayed information is true and accurate.

NoteDoes the online store main page have"No dine-in" sign

If an online catering service provider does not provide dine-in services, it shallProminent position setting on main page"No dine-in" sign.

Not providing dine-in services means that online catering service providers provide services at their actual business premises.Neither continues to provide on-site dining services to consumers,It also does not continue to provide self-pickup services to consumers.situation.

NoteAre there any traces of opening on the packaging seal?

Online catering service providers should use food containers, tableware, drinkware and packaging materials that meet food safety standards.Pack and seal catering food, and ensure that the seal cannot be restored after being opened, to prevent catering food from being contaminated during the distribution process.

buyFoods with special requirements for heat preservation, refrigeration or freezing

NoteSee iftakeGot itcorrespondingofStorage and distribution measures

Online catering service operatorsCarrying out self-delivery business, food safety training and management should be conducted on delivery personnel, and training records should be kept for no less than two years.

Online catering service operatorsDelivery of food with special requirements such as heat preservation, refrigeration or freezing, should be in accordance with laws, regulations and food safety standards,Take appropriate storage and distribution measures, ensure food safety.